Fried RiceSarah | 03.12.2007 | 16:13:32 | Views: 1624
2 tbs olive oil
1 onion cut into wedges
1 carrot sliced diagonally
2 stalks celery cut diagonally into large pieces
2 cups broccoli florets
1/3 cup cashews
3 bok choy, thoroughly washed and green leaves sliced
Heat the oil in a wok.
Stir in onion, then carrot, garlic, celery and broccoli. Stir until cooked.
Stir in cashews and bok choy until bok choy wilts.
Add rice and stir until heated.
(Published in sections: Recipes :: )