Don't know what to eat for breakfast in Lent. Try these vegan breakfasts.
Monday: Banana Porridge
Tuesday: Avocado Toast
Wednesday: Orange and pear bircher museli
Thursday: Nut butter and jam toast, or Avocado Toast
Friday: Blueberry Porridge or Chia Pudding
Saturday: Toast with avocado, wilted spinach, roasted tomato and mushrooms panfried with garlic and spring onions, or for a sweeter brekkie, try a healthy chocolate mousse
(Published in sections: Recipes :: )