Flourless Vegan Chocolate cupcakes

Sarah | 03.04.2016 | 19:15:03 | Views: 603
These cupcakes use mashed banana instead of egg. They're super moist and wheat-free. Great for wheat free birthday celebrations.

From The healthy chef

1 1/2 cups almond meal
1 tsp baking powder
1/4 cup cocoa
3/4 banana, mashed
1/4 cup milk of your choice (I use rice)
1/4 cup oil of your choice (I use olive or sunflower)
3 tsp vanilla extract
3 tbsp liquid sweetner of your choice, such as honey, maple syrup (or a 1/4 cup of rapadura/sugar)

Combine dry ingredients
Combine wet ingredients
Combine all ingredients
Place into 12 patty pans
Bake at 160 C for 25 minutes. They're cooked when the centre raises up.
Better to take them out of the oven earlier rather than later.

(Published in sections: Recipes :: )

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