Potato and chickpea curry
Ingredients 6 potatoes, chopped and lightly steamed 1 onion finely chopped 1 knob ginger finely grated 3 heaped spoonfuls of curry paste 1 can chickpeas, drained coriander to taste, chopped, including stems 3 spring onions 1 small can lite coconut milk
Method Fry the onion in a wok until soft. Add ginger and curry paste and stir quickly Add potatoes and chickpeas and stir to coat Add coconut milk, coriander and spring onions Cook until potatoes are soft.
adapted from Jamie Oliver
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