Tandoori sweet potato curry

Sarah | 07.03.2015 | 20:47:24 | Views: 633

2 cans lentils, drained
1 cup cubed sweet potato
1 cup cubed potato
1 cup cubed pumpkin
2 1/2 cups cubed fresh tomatoes
300ml vegie stock
3 cubed carrots
1 cubed zucchini
2 chopped onions
5 cloves of garlic chopped
juice from 1 lemon
3 tsp ground cumin
3 tsp curry powder
3 tsp tandoori paste
handful fresh ginger
salt and pepper to taste

Cook onion in a saucepan, then add all other ingredients. Cook until potato is tender.

Adapted from Gluten free vegan girl


(Published in sections: Recipes :: )

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